Title: Mexican Cornbread
Categories: Meat Bread Mexican
Yield: 4 Servings
| 1 | lb | Ground Meat |
| | | Salt & Pepper To Taste |
| 1 | c | Chopped Onion |
| 1/2 | lb | Grated American Cheese |
| 3 | | Jalapeno Peppers Finely Chop |
| 1 | c | Cornmeal |
| 3 | | Large Eggs |
| 1/2 | ts | Soda |
| 3 | tb | Bacon Drippings |
| 1 | c | Sweet Milk |
| 1 | ts | Salt |
Make batter by mixing together the cornmeal, eggs, soda, drippings, milk,
and salt. Mix well. Brown meat and drain off grease. Grease a 9 x 13-inch
baking pan. Add 1/2 batter then sprinkle on the meat, onions, peppers, and
last add cheese. Cover with remaining batter. Cook at 350 degrees F. for
about 45 minutes. Serve hot.